The Cohen Brothers’ star-studded farce Burn After Reading, however, aims its satire at the paranoid incompetence of so-called intelligence agencies, and the scheming dunces who fall foul of them in search of an easy dollar. Spy parodies tend to send-up the slickness of secret agents, the vanity of super villains and other Bond-inspired movie tropes. ![]() Keaton reflected toward the end of his life that he "was more proud of that picture than any I ever made." The General might be a comedy, but the way that it pitches an ordinary man into a dangerous political intrigue is pure spy thriller material, and Keaton's commitment to his own wildly dangerous stunts echoes in Tom Cruise's eye-boggling latter-day Mission: Impossible work. He gives chase in another loco, and a series of increasingly spectacular stunts and set pieces ensues. Desperate to sign up for the Confederates during the American Civil War to impress his beloved – yeah, not a tremendous decision – Keaton's train driver Johnnie finds himself spurned when he's turned down for service.īut then his other beloved, the locomotive The General, is stolen by Union spies. The spy just happens to be being played by the most gifted comic actor who ever lived. You've seen the bit where Buster Keaton bonks a railway sleeper out of the way with another railway sleeper watch the whole thing, though, and you'll see it's a proto-spy film. It can also be seen on ABC NEWS channel on Saturday at 8.10pm AEST, ABC iview and at /4corners.Yes, the one about the train. It is replayed on Tuesday 21st September at 1.00pm and Wednesday 22nd at 11.20pm. It's quite unappetising." Former food industry engineerįrom the olive groves of Italy to the fish markets of France and the abattoirs of Poland, this film takes you on a culinary journey of a very different kind.įood Fraud, a France Télévisions production, goes to air on Monday 20th September at 8.30pm. So it's been replaced by all the possible by-products and slaughterhouse waste that we can find. "We find bone tissue, connective tissue, glands, mucous membranes, lymphoid tissue. In short, it was a very complex investigation that lasted two years." Italian investigating magistrateĪnd some of the results are very unpalatable. We went through all their assets, we put GPS to follow their trucks, we did some tailing. "We bugged them, we monitored their emails. In this fascinating film, international food investigators show the many and varied scams they have uncovered and who is behind them. It deteriorates the market, and it damages the image of Italian products." Italian investigating magistrate "Parmesan in general, Parma ham, balsamic vinegar, extra virgin oil, in fact the most important products are fake. Regulators are struggling to keep up with this burgeoning underground business which risks undermining the reputation of whole industries. ![]() "Where was the source of it, that was the big question? Who put the horse meat inside the beef products?" Head of intelligence & investigations, Dutch Food & Consumer Safety Authority Scams range from the intentional mislabelling of inferior products in order to pass them off as premium items, to the substitution of one food stuff for something else entirely. We went back and checked, double checked, and we triple checked, because we understood that if we were to go out public with such a story it was going to have quite an effect." Irish food regulator "We found one product with about one third horse DNA in it, which was just an incredible finding. "There was a widespread fraud of several products - honey, pepper, cumin, paprika, many products." Industry whistleblowerĬriminal syndicates are infiltrating the global food suply chain, undermining the ability of consumers to trust what is on the label and what ends up on their plate. Food fraud is a highly lucrative criminal enterprise that affects a huge range of products. "What we know for sure is that food fraud is growing exponentially and it's more and more worrying." Consumer advocateĪround the world a new type of crime is being carried out and it goes right to the heart of what we eat.
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